How To Make Salmon Burgers. Once you’ve coated the skillet with some olive oil, cook the salmon. Stir together the egg, mayonnaise, mustard, seafood seasoning, lemon juice, and hot sauce in a bowl.
I’ve only had a salmon burger that was still sliced as a salmon filet, so this would be cool to make because it’s shaped like a regular burger. Alaskan salmon burger 3.2oz 468288 for a great tasting, healthy burger alternative, serve up a delicious alaskan salmon burger made from lean, healthy, wild alaskan salmon. Add salmon and mix well.
Season with salt and pepper. In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, worcestershire and red pepper flakes. The slaw on top of the salmon patty looks refreshing and it would add that nice crunch to complete the burger.
If playback doesn't begin shortly, try restarting your device. Place the salmon, breadcrumbs, egg white, shallot and basil into a food processor and pulse until combined, but not puréed, then season with. Heat oil in the skillet or griddle to medium high heat.
Alaskan salmon burger 3.2oz 468288 for a great tasting, healthy burger alternative, serve up a delicious alaskan salmon burger made from lean, healthy, wild alaskan salmon. Shape into 4 patties and set aside. Heat th oil in a large skillet over medium heat.
In a small bowl, combine the first eight ingredients. What i tend to get at restaurants is an overly firm and rubbery puck that's both dry and bland. Stir together the egg, mayonnaise, mustard, seafood seasoning, lemon juice, and hot sauce in a bowl.
After watching this tutorial, i want to make my own salmon burgers. Divide and shape mixture into four patties. Cook the salmon patties in the hot oil for 4 to 5 minutes on each side, or until golden and crisp.
Comments
Post a Comment